Fats, Oils and Grease (FOG) Restaurant Guidelines

Restaurants and food service establishments can help avoid sewer overflows, backups and costly repairs by following these guidelines.

By following these guidelines, restaurants and food service establishments can help avoid sewer overflows, backups and costly repairs:

Observe these Best Management Practices
Used oil recycling containers and grease control devices should be emptied regularly by a liquid waste hauler
To report Sewer Overflows, call OAK311 by dialing 311 or (510) 615-5566, 24 hours a day / 7 days a week. If after hours, then press 0 for the Standby Crew.